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EASTER TREATS

Savour these tasty Grill Bill favourites!
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Easter Special

Cedar Planked Side of Salmon

$80.00

GOOD FRIDAY SEAFOOD

Sablefish (Black Cod) (5 oz) $12.95 ea
Jail Island Salmon (6 oz) $7.50 ea
Jail Island Salmon (skin on side) $18/lb
Marinated Shrimp $24.95/lb
Marinated Calamari $16.95/lb

THE HONEY GLAZED HAM CO.

Bone in Spiral (6 – 12 lbs) $10.95/lb
Boneless Centre Cut (2 lbs and up) $12.95/lb

BEVERLY CREEK ONTARIO LAMB

(rubbed with fresh rosemary & garlic) 

Sirloin Steaks $16/lb
Frenched Rack $28/lb
Boneless Leg – Tied $16/lb
Bone in Leg – Short Cut $14/lb

AGED CANADIAN AAA BEEF

Boneless Rib Roast $20/lb
Beef Tenderloin Roast $34/lb

FRESH ONTARIO TURKEY

12 pounds and up $4.50/lb

Easter Weekend Hours

Thursday, March 29 : 10 am – 7pm
Good Friday, March 30: 1o am – 6pm
Saturday, March 31: 10am – 6pm
Easter Sunday & Monday: Closed