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Ready to grill.
BEEF

Prices per lb and subject to change.

Fresh Alberta “AAA” – Grass Fed – Grain Finished Aged Min. 30 days – Premium Steakhouse Quality

STEAKS

Top Sirloin
$22
Striploin
$26
Ribeye
$26
Tenderloin
$35
Marinated Flank
 $16
Bacon Wrapped Tenderloin
 $35

ROASTS

Top Sirloin Cap (Coulotte/Picanha)
$16
Standing Rib
$16
Striploin
$26
Tenderloin
$34
Brisket Points
 $10

OTHER BEEFY DELIGHTS

Brisket Patties (No Filler)
$8
Marinated Korean Short Ribs
$14
Beef Kebobs
$18
Marinated Tenderloin Tips (Boston Style)
$18

CHICKEN

Fresh Ontario – Free Run – Air Chilled No artificial growth hormones or antibiotics.

Marinated
Boneless Skinless Breast
$10
$11
Supreme (Skin On – Wing Bone)
$10
$11
Flattened Chickens
$7
$8
Roaster Wings (Avg. 7/lb)
$7
$8
Boneless Thighs
$8
$9

PORK

Fresh from Ontario

Marinated
Pork Chops
$8
$9
Pork Crown Roast
$8
$9
Sausages – Mild, Jerk, Hot (preservative and gluten free)
$10
Pork Butts (BRT)
$6
$7

LAMB

Australian Lamb

Marinated
Sirloin
$14
$16
Racks/Chops
$22
$24
Boneless Leg (BRT)
$12
 $14

COOKED IN OUR SMOKER

Pulled Pork
$12
Beef Brisket
$16
Chicken Thighs
$12
Chicken Wings
$12